Title: Vegetarian Chili Con Carne
Categories: Vegetarian Soup Chili
Yield: 8 Servings

1 1/4	c	Kidney beans
1	md	Onion; chopped
2		Cl Garlic; crushed
1 1/4	c	Carrots; chopped fine
1 1/4	c	Green beans; chopped
1/2	c	Combined red and green peppe
1/4	c	Water
1/2	ts	Chili powder
1/2	ts	Cumin
1		15 oz can stewed tomatoes
1/4	c	Tomato paste

Recipe by: Complete Taste Of Life Preparation Time: 0:15 Preheat oven at 350. Place onion, garlic, carrot, green beans, and peppers in a casserole dish. Add water, chili powder, cumin, tomatoes, and tomato paste to mixture. Bake for 20 to 30 minutes.

From: matejkrf@Picard.ml.wpafb.af.mil (Richard F. Matejka). Fatfree Digest [Volume 9 Issue 44] August 4, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV Amount

previous

next